Food & Beverage Processing » Meat & Poultry Processing » Quebec

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Used cut in Quebec, Canada

  • Meat Saw

    Meat Saw

    • Manufacturer: Lumar Idéal

    Used, like new Meat saw, ideal for butcher shops. Sliding table, all stainless steel including wheels., 240 volts, 1 phase. 10.75” cutting width,

    $4,752 USD
    Montreal, Canada
  • Tor-rey Chopper Pro-Cut KG32MP

    Tor-rey Chopper Pro-Cut KG32MP

    • Manufacturer: Tor-rey

    240V high-capacity chopper -Stainless steel construction -High capacity, strong and productive -3HP (1 phase) 240V -Safety switches and thergnetic contactor -Easy to clean -Pressure washable

    $3,798 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Biro Poultry Cutter

    Biro Poultry Cutter

    • Manufacturer: Biro

    Brand Biro Model BCC100 Specific saw for cutting poultry Safety features Designed for intensive use 9" blade (serrated blade option available) For slaughterhouses, processing plants and cutting rooms Powerful 3/4...

    $1,828 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • TreSpade SO-160

    TreSpade SO-160

    • Manufacturer: TreSpade

    Meat and Bone Saw Band bone saw suitable for butcher's, fishmonger's, meat and frozen fish industries. Hygienic, robust, easy to use. Complies with hygiene standards and is certified for professional use. Equippe...

    $1,843 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • TreSpade SO-160 Pro

    TreSpade SO-160 Pro

    • Manufacturer: TreSpade

    Meat and Bone Saw Band bone saw suitable for butcher's, fishmonger's, meat and frozen fish industries. Hygienic, robust, easy to use. Complies with international hygiene standards and is certified for professiona...

    $2,277 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • TreSpade SO-180 Pro

    TreSpade SO-180 Pro

    • Manufacturer: TreSpade

    Meat and Bone Saw Band bone saw suitable for butcher's, fishmonger's, meat and frozen fish industries. Hygienic, robust, easy to use. Complies with international hygiene standards and is certified for professiona...

    $2,785 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Tor-rey M-12 FS

    Tor-rey M-12 FS

    • Manufacturer: Tor-rey

    Tor Rey M-12 FS M-12 FS Ideal mincer for restaurants and hunters. M-12 FS Whether in a restaurant or at home, the M-12 FS will provide you with more power and greater speed. With a ¾ HP motor, the M-12 FS will al...

    $779 USD
    Notre-Dame-du-Mont-Carmel, Canada
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    MEAT SLICERS model 10 Inch Slicer Blade

      Commercial Manual Meat Slicers are constructed from polished anodized aluminum for durability and ease of cleaning. Their belt driven motor makes them great for cutting deli meats and firm vegetables. Perfect for...

      $567 USD
      Montreal, Canada
    • no-image_en.png

      MEAT SLICERS model 12 Inch Slicer Blade

        Commercial Manual Meat Slicers are constructed from polished anodized aluminum for durability and ease of cleaning. Their belt driven motor makes them great for cutting deli meats and firm vegetables. Perfect for...

        $727 USD
        Montreal, Canada
      • Hand Operated Mixer For Pastry

        Hand Operated Mixer For Pastry Making - Haindie

        • Manufacturer: Hexagon - Alphie

        Hand Operated Mixer For Pastry Making - Haindie In Québec City, Canada The motion of Alphie mixer is based on the kinematic inversion principle. The unusual, three-dimensional mixing motion quickly and effcientl...

        Québec City, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.