Food & Beverage Processing » Meat & Poultry Processing » Quebec

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Used processing in Quebec, Canada

  • TreSpade 15 de luxe horizontal

    TreSpade 15 de luxe horizontal sausage pusher

    • Manufacturer: TreSpade

    Professional format all stainless steel Tre-Spade, the Italian reference since 1894 15-liter or 33-pound capacity Cylinder, sides, bolts and nuts in AISI-304 stainless steel Base and rack in AISI-430 stainless st...

    $825 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • TreSpade Vertical sausage pusher 10/V

    TreSpade Vertical sausage pusher 10/V de luxe

    • Manufacturer: TreSpade

    MOD.10/V Deluxe Tre-Spade, the Italian reference since 1894 Manual sausage pusher. Certified for food contact (D.L. 108/92-directive CEE 89/109) Watertight stainless steel cylinder Stainless steel rack, base, sid...

    $610 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • TreSpade Vertical sausage pusher 7/V

    TreSpade Vertical sausage pusher 7/V deluxe

    • Manufacturer: TreSpade

    7 Litres Vertical All Stainless Steel Tre-Spade, the Italian reference since 1894 7-liter or 15.4-pound capacity AISI-304 stainless steel cylinder Easy-to-clean, watertight cylinder weld Machined stainless steel ...

    $577 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • TreSpade TC-22 ELEGANT PLUS

    TreSpade TC-22 ELEGANT PLUS

    • Manufacturer: TreSpade

    Powerful and durable Electric meat mincer Tin-plated cast-iron body and ring Stainless steel hopper, motor housing and base (with feet) Stainless steel plate and self-sharpening knife Single-phase 120V-60Hz induc...

    $530 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Kilotech Platform scale 150kg

    Kilotech Platform scale 150kg

    • Manufacturer: Kilotech

    A jewel Washable, removable stainless steel tray 360º swivel and 90º tilt indicator head Large (15/16") LCD indicator light Rear indicator light Comparator function (HIGH / OK / LOW) Counting function Dry cell po...

    $987 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Lumar Ideal MTM5

    Lumar Ideal MTM5

    • Manufacturer: Lumar Ideal

    Manual meat tenderizer MANUAL TABLE MODEL WITH ROUND PLATE 18"(46cm)DIA. 378 STAINLESS STEEL BLADES. CAPACITY MAXIMUM HEIGHT 4.5"(11.25cm)

    Notre-Dame-du-Mont-Carmel, Canada
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    MEAT SLICERS model 12 Inch Slicer Blade

      Commercial Manual Meat Slicers are constructed from polished anodized aluminum for durability and ease of cleaning. Their belt driven motor makes them great for cutting deli meats and firm vegetables. Perfect for...

      $727 USD
      Montreal, Canada
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      MEAT SLICERS model 10 Inch Slicer Blade

        Commercial Manual Meat Slicers are constructed from polished anodized aluminum for durability and ease of cleaning. Their belt driven motor makes them great for cutting deli meats and firm vegetables. Perfect for...

        $566 USD
        Montreal, Canada
      • Sorting panels

        Sorting panels

          Hog sorting panel, premium quality plastic 30'' x 36'' *** Other dimensions available

          Saint-Hyacinthe, Canada
        • Hand Operated Mixer For Pastry

          Hand Operated Mixer For Pastry Making - Haindie

          • Manufacturer: Hexagon - Alphie

          Hand Operated Mixer For Pastry Making - Haindie In Québec City, Canada The motion of Alphie mixer is based on the kinematic inversion principle. The unusual, three-dimensional mixing motion quickly and effcientl...

          Québec City, Canada
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        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.