Food & Beverage Processing » Meat & Poultry Processing » Quebec

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Used Meat & Poultry Processing in Quebec, Canada

  • Tor-rey Chopper Pro-Cut KG32MP

    Tor-rey Chopper Pro-Cut KG32MP

    • Manufacturer: Tor-rey

    240V high-capacity chopper -Stainless steel construction -High capacity, strong and productive -3HP (1 phase) 240V -Safety switches and thergnetic contactor -Easy to clean -Pressure washable

    $3,797 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Omcan Display warmer R60-3

    Omcan Display warmer R60-3

    • Manufacturer: Omcan

    Designed with adjustable trays and glass on all sides. The warmer is equipped with a termostat monitor for consistent tempreratures. Water tray included to add humidity to cabinet. Opens on both fron and back. Te...

    $1,437 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Omcan Display warmer R60-2

    Omcan Display warmer R60-2

    • Manufacturer: Omcan

    120V countertop stove Designed with adjustable trays and glass on all sides. The warmer is equipped with a termostat monitor for consistent tempreratures. Water tray included to add humidity to cabinet. Opens on ...

    $1,023 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • TreSpade Deluxe 15/V HD vertical

    TreSpade Deluxe 15/V HD vertical sausage pusher

    • Manufacturer: TreSpade

    THE pusher par excellence from Tre-Spade Tre-Spade, the Italian benchmark since 1894 15-liter or 33-pound capacity Cylinder in AISI-304 stainless steel Base and legs in AISI-430 stainless steel Rack machined in s...

    $994 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Tor-rey M-12 FS

    Tor-rey M-12 FS

    • Manufacturer: Tor-rey

    Tor Rey M-12 FS M-12 FS Ideal mincer for restaurants and hunters. M-12 FS Whether in a restaurant or at home, the M-12 FS will provide you with more power and greater speed. With a ¾ HP motor, the M-12 FS will al...

    $778 USD
    Notre-Dame-du-Mont-Carmel, Canada
  • Heat-Seal HS-625-A

    Heat-Seal HS-625-A

    • Manufacturer: Heat-Seal

    Heat Seal 625-A table-top packer With axles to hold and adjust film tension

    $547 USD
    Notre-Dame-du-Mont-Carmel, Canada
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    MEAT SLICERS model 10 Inch Slicer Blade

      Commercial Manual Meat Slicers are constructed from polished anodized aluminum for durability and ease of cleaning. Their belt driven motor makes them great for cutting deli meats and firm vegetables. Perfect for...

      $566 USD
      Montreal, Canada
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      MEAT SLICERS model 12 Inch Slicer Blade

        Commercial Manual Meat Slicers are constructed from polished anodized aluminum for durability and ease of cleaning. Their belt driven motor makes them great for cutting deli meats and firm vegetables. Perfect for...

        $727 USD
        Montreal, Canada
      • Sorting panels

        Sorting panels

          Hog sorting panel, premium quality plastic 30'' x 36'' *** Other dimensions available

          Saint-Hyacinthe, Canada
        • Hand Operated Mixer For Pastry

          Hand Operated Mixer For Pastry Making - Haindie

          • Manufacturer: Hexagon - Alphie

          Hand Operated Mixer For Pastry Making - Haindie In Québec City, Canada The motion of Alphie mixer is based on the kinematic inversion principle. The unusual, three-dimensional mixing motion quickly and effcientl...

          Québec City, Canada
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        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.