Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used z in Poland

  • Mixer Thirode 450 Z

    Mixer Thirode 450 Z

      Height: 2100 | Width: 1300 mm | Length: 3000 mm | Capacity: 450 l | Voltage: Electrical: 400V 50Hz 3N | Installed power: 5,5 kw | Main material: Stainlees Steel | Mixing system: Z-Type | Product discharge: Tilt ...

      Zamość, Poland
    • Trusted Seller
      Z-Arm Mixer LASKA ME 400

      Z-Arm Mixer LASKA ME 400 ZN1A

      • Manufacturer: Laska

      LASKA ME 400 ZN1A Industrial filling mixer with a capacity of 400l We offer an industrial Z-Arm mixer LASKA, model ME 400 ZN1A , intended for intensive mixing of meat filling, mincemeat, vege products, convenienc...

      Zamość, Poland
    • Trusted Seller
      A smoking and steaming chamber

      A smoking and steaming chamber with a smoke generator and the "Zasada" automation system - KW 150 KW 600 L / S with a smoke generator

      • Manufacturer: Zasada

      Smoking and steaming chamber with a smoke generator and the "Zasada" automation system - KW 150 KW 600 L / S with a smoke generator Dimensions: - length - 3,300 mm; - width - 1,500 mm; - eight - 2,600 mm. Te...

      Siemyśl, Poland
    • 2020 MARELEC 2M1V/12P-4625-DBTP

      2020 MARELEC 2M1V/12P-4625-DBTP

      • Manufacturer: MARELEC

      General data Category of technical mean Machine/manufacturing line Type of technical mean Double-deck sorter Manufacturer MARELEC Model, Type 2M1V/12P-4625-DBTP Serial number/identification 6878 Present use...

      Kolonia Bilew, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.