Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used voltage regulators in Poland

  • Cooking kettle Gernal 500

    Cooking kettle Gernal 500

      The Gernal 500 cooking kettle is intended for meat processing plants, for cooking and brewing sausage products. The contents of the brewing vessel are heated by steam from the external steam system. Steam valve f...

      Zamość, Poland
    • Tunel blancher Polar system

      Tunel blancher Polar system

      • Manufacturer: Polar

      Pass-through blancher by POLAR SYSTEMS LIMITED with a pass-through structure it is made of stainless steel. Polar System used a modular working tape in the device 600 mm width. The tape works under a cover divide...

      Zamość, Poland
    • Vacuum Tumbler Inject Star HS

      Vacuum Tumbler Inject Star HS 5

      • Manufacturer: Inject Star

      The Inject Star HS 5 vacuum tumbler is a device designed for vacuum massage of meat. The machine plasticizes the product under vacuum in order to further improve it in the processing process. The device is very e...

      Zamość, Poland
    • Vacuum tumbler Inject Star HS

      Vacuum tumbler Inject Star HS 5

      • Manufacturer: Inject Star

      The Inject Star HS 5 vacuum tumbler is a device designed for vacuum massage of meat. The machine plasticizes the product under vacuum in order to further improve it in the processing process. The device is very e...

      Zamość, Poland
    • Trusted Seller
      2010 PEK-MONT line scalding and

      2010 PEK-MONT line scalding and singeing line

      • Manufacturer: PEK-MONT

      PEK-MONT Line Line for scalding and singeing pork carcasses We offer a complete line for processing pork carcasses – the PEK-MONT Line , consisting of two cooperating machines: carousel scalding unit of star type...

      Zamość, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.