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Used touch screen. in Poland

  • Trusted Seller
    Inject Star Meat master (MIM)

    Inject Star Meat master (MIM) production Line

    • Manufacturer: Inject Star

    Meat in Meat Production Line Height: 3m Lenght: 2,5m + 2m(chute covers) Width: 1,2m Karl Schnell B22 Emulsifier -400v, 50Hz, 12,7 kW -Length: 1300mm -Width: 800mm -Height: 2100mm -Weight: 550kg Brine preparatio...

    Zamość, Poland
  • Trusted Seller
    2014 MIVEG KW-2001

    2014 MIVEG KW-2001

    • Manufacturer: MIVEG

    KW2001 Semi-Automatic Skewer System KW-2001 Standard version for 4 people. * option for 8 people. Equipped with double or 4 skewer elements. incl. Detachable conveyor belt, press tool for barbecue skewers, 1...

    Warsaw, Poland
  • Trusted Seller
    2019 FOODMATE Maxima

    2019 FOODMATE Maxima

    • Manufacturer: FOODMATE

    Maxima Breast Cap Deboner Loading area for 2 people. Precut blades Deskinner Wishbone Remover Fillet Splitter Carcass Unloader HMI Touchscreen Panel Some of the advantages of the Maxima is the small footp...

    Warsaw, Poland
  • YoungShin REVOTEC 145 SR

    YoungShin REVOTEC 145 SR

      Format: 1450х1020mm, max speed up to 6,000 sheets/hour, touch screen, full skinning Format: 1450х1020mm, max speed up to 6.000 sheets/hour, touch screen, full skinning

      Wieliczka, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.