Food & Beverage Processing » Meat & Poultry Processing » Poland

Search By Manufacturer

Search By State

Building Filters

3

Used test machine in Poland

  • MEISSNER RSM 65

    MEISSNER RSM 65

    • Manufacturer: Meissner
    • Model: RSM 65

    Used continuous cutter MEISSNER, type: RSM 65 -reconditioned- - 65 liter bowl - Machine parts overhauled - Condition: Very good, ready for immediate use Inspection and test run possible by arrangement.

    $18,870 USD

    Get financing

    Est. $371/mo

    Poland
  • Trusted Seller
    2014 MAJA ESB 4434/1 GV

    2014 MAJA ESB 4434/1 GV

    • Manufacturer: Maja
    • Model: ESB 4434

    The Poultry Skinning Machine MAJA ESB 4434/1 GV is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt. It offers the following advantages: - For perfect skinning of poultry p...

    Warsaw, Poland
  • SEYDELMANN K206 DC8

    SEYDELMANN K206 DC8

    • Manufacturer: Seydelmann
    • Model: K206

    Used continuous cutter SEYDELMANN, Type: K206 DC8 -In used condition- Delivery within Germany included! - Speed adjustable and freely programmable - 2 speeds for reverse 80 and 160 rpm - tipping hopper for 200 li...

    Poland

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.