Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used temperature sensor in Poland

  • Liquid Product MIxer Egretier MEL

    Liquid Product MIxer Egretier MEL 2500

      EGRETIER is a French manufacturer of industrial equipment. The presented mixer can be used for mixing semi-liquid products, such as sauces, jams, creams, etc. The device is equipped with spiral mixers. The machin...

      Zamość, Poland
    • REX Hydro 65

      REX Hydro 65

      • Manufacturer: REX

      Ducker REX bowl cutter Type: Hydro 65 Bowl capacity: 65L Constructed of stainless steel Device dimensions: 1450 x 1050 x 1200 mm Stepless, smooth speed regulation 3 bowl runs 6-knife head Power supply: 40...

      Kraków, Poland
    • LASKA KCU 200

      LASKA KCU 200

      • Manufacturer: Laska
      • Model: KCU 200

      The LASKA bowl cutter has been completely overhauled - Type:KCU 200 - Bowl capacity:200 L - Constructed of stainless steel - Device dimensions:3050 x 2050 x 1850 mm - Smooth speed control up to 4600 rpm - 1...

      Kraków, Poland
    • Oven Wiesheu M16 R TS

      Oven Wiesheu M16 R TS 350

      • Manufacturer: Wiesheu

      The Wiesheu combi steamer model M16R TS350 is a fully functional and ready to use single-chamber oven with 7 shelves. The oven is powered by 18.8 kW and controlled by the TS350 system. The programmer allows you t...

      Zamość, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.