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Used post processing machine in Poland

  • Trusted Seller
    Meat slicer/dicer - "Nagema"

    Meat slicer/dicer - "Nagema"

    • Manufacturer: Nagema

    Meat slicer/dicer - "Nagema" The machine is used for cutting meat, sausages, bacon and vegetables. It cuts into cubes, slices and bars Dimensions: - Length - 1,860 mm; - Width - 880 mm; - Height - 1,650 mm. ...

    Siemyśl, Poland
  • Trusted Seller
    Tenderizer (cutter) for meat

    Tenderizer (cutter) for meat

      The device is used for cutting the surface of muscle tissue on both sides, as well as for cutting those located inside muscles, hard tissues and tendons, which affects, among others, to increase the brine absorpt...

      Białokury, Poland
    • Trusted Seller
      Systemate D90

      Systemate D90

      • Manufacturer: Systemate

      Systemate D90 Drum / Thigh Deboner Systemate thigh deboner D90 debones thighs and drumsticks with optimum performance, delivering maximum profitability. D90 thigh deboner is regarded as the industry benchmark f...

      Warsaw, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.