Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used nc in Poland

  • Trusted Seller
    Finger mill

    Finger mill

      Finger mill Dimensions: - Length - 1,000 mm; - width - 900 mm; - Height - 1,400 mm. Technical data: - Drive - engine - 11 kW / 2,940 U / min; - Dimensions of the side (inlet) hopper - 120 x 120 mm; - Air vent...

      Siemyśl, Poland
    • Trusted Seller
      Curr mill (colloidal) - German

      Curr mill (colloidal) - German production

        Chopper - burr mill - German production It is used to grind plant and animal raw materials into microparticles. Dimensions: * Length - 700 mm; * Width - 650 mm; * Height - 1.500 mm. Technical data: * Engine ...

        Siemyśl, Poland
      • Trusted Seller
        Crusher – sludge mill Spomasz

        Crusher – sludge mill Spomasz Wrocław

        • Manufacturer: Spomasz Wrocław

        Crusher - slime machine Spomasz Wrocław The crusher is used in meat industry plants for mechanical processing of pig and sheep intestines. It is intended for preliminary crushing and loosening of the intestinal ...

        Białokury, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.