Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used modulift spreader in Poland

  • Trusted Seller
    Spreader

    Spreader

      Spreader Technical data: - lifting capacity - 250 kg; - stainless; - length - 560 mm and 660 mm.

      Siemyśl, Poland
    • Trusted Seller
      Roller spreader - R-560-1, R-660-1,

      Roller spreader - R-560-1, R-660-1, R-560N-1, R-660N-1

        Roller spreader - R-560-1, R-660-1, R-560N-1, R-660N-1 Technical data: - Lifting capacity - 250 kg; - Stainless; - Length for R-560N-1, R-560-1 - 560 mm; - Length for R-660-1, R-660N-1 - 660 mm.

        Siemyśl, Poland
      • Trusted Seller
        Pig slaughtering line - capacity

        Pig slaughtering line - capacity 120 heads / h

          Pig slaughtering line - capacity 120 heads / h The line includes the following devices: 1. Drive and sprinkler tunnel - execution: galvanized steel. 2. Stunning cage - execution: galvanized steel; couch - execu...

          Siemyśl, Poland

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.