Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used mini vertical in Poland

  • Trusted Seller
    Stainless steel roller hook

    Stainless steel roller hook

      Stainless steel roller hook Dimensions: - Total length - 380 mm; - Hanger length (stainless) - 210 mm; - Length of the hook with the connector - 170 mm. Technical data: - Double polyethylene wheels - diameter...

      Siemyśl, Poland
    • Trusted Seller
      Stainless steel roller hook with

      Stainless steel roller hook with rope

        Roller hook with a rope, stainless A roller hook with a rope for hanging up slaughtered animals. Dimensions: - Total length - 960 mm; - Rope length - 620 mm; - Hanger length - 335 mm. Technical data: - Doubl...

        Siemyśl, Poland
      • Trusted Seller
        Cattle slaughter line (elements)

        Cattle slaughter line (elements)

          Cattle Slaughter Line (Elements) 1. Sliding track to slaughterhouses in EURO standard - galvanized {122.1} Technical data: - Complete EURO type, i.e. 2 channels, hanger, pipe; - Execution - galvanized steel; -...

          Siemyśl, Poland

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.