Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used mini pre roll machine in Poland

  • Trusted Seller
    Roll packing machine, vacuum -

    Roll packing machine, vacuum - "Krämer Grebe"

    • Manufacturer: Krämer+Grebe

    Roller, vacuum packing machine - "Krämer Grebe" Designed for forming deep-drawing PVC packages and closing them with multi-layer polyethylene foil or in vacuum with gasification. Dimensions: - length - 5,350 ...

    Siemyśl, Poland
  • Trusted Seller
    Vacuum roller packing machine "Multivac"

    Vacuum roller packing machine "Multivac" R 5100

    • Manufacturer: Multivac
    • Model: R 5100

    Roll vacuum packing machine "Multivac" R 5100 Dimensions: - total length - 5,800 mm; - total width - 1,340 mm; - total height - 1,730 mm. Forms dimensions: - 5 forms in a row; - length - 140 mm; - width - 70 ...

    Siemyśl, Poland
  • Trusted Seller
    Belt skinning machine with pressure

    Belt skinning machine with pressure rollers "MAJA"

    • Manufacturer: Maja
    • Model: ESB 3441

    Belt skinning machine with pressure rollers "MAJA" Dimensions: - Length - 1.300 mm; - Width - 800 mm; - Height - 1.130 mm. Technical data: - Producer - MAJA, Machinenfabrik, Hermann Schill, Germany; - Type - ...

    Siemyśl, Poland

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.