Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used mcs in Poland

  • Tumbler Iglu 1500 MC

    Tumbler Iglu 1500 MC

      Height: 2000 | Width: 1300 mm | Length: 2100 mm | Capacity: 1500 l | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel | Vent valve: Yes, electrical valve | Loader: No loader, possibility to buy...

      Zamość, Poland
    • Vacuum tumbler with cooling Iglu

      Vacuum tumbler with cooling Iglu 1500 MC

        Height: 2350 | Width: 1500 mm | Length: 2400 mm | Capacity: 1500 l | Voltage: Electrical: 400V 50Hz 3N | Installed power: 6,6 kw | Main material: Stainlees Steel | Vent valve: Yes, electrical valve | Drum rotati...

        Zamość, Poland
      • Kettle Therma BOT100E.MC35.W94

        Kettle Therma BOT100E.MC35.W94

        • Manufacturer: Therma

        Height: 1000 | Width: 1080 mm | Length: 1200 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 18,2 kw | Main material: Stainlees Steel | Tank dimensions: 400 x 640 (D. mm x W. mm x L. mm)

        Zamość, Poland
      • Tumbler-mixer Ruhle MKR 130

        Tumbler-mixer Ruhle MKR 130

        • Manufacturer: Rühle
        • Model: MKR130

        The Rühle MKR 130 tumbler-mixer is a device with the function of cooling products throughout the plasticizing process. The MKR 130 mixer has a capacity of 130 l and is controlled by an external control panel base...

        Zamość, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.