Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used max. in Poland

  • Trusted Seller
    Combi steam oven - stainless,

    Combi steam oven - stainless, Eloma Multi Max 20-21 Elektronic

    • Manufacturer: Eloma Multi Max 20-21 Elektronic

    Combi steam oven - stainless, Eloma Multi Max 20-21 Elektronic Overall data: - Length - 1,300 mm; - Width - 1,060 mm; - Height - 1,900 mm. Chamber dimensions: - Depth - 870 mm; - Width - 650 mm; - Height - 1,...

    Siemyśl, Poland
  • Trusted Seller
    Traditional smoke-curing chamber PEK-MONT

    Traditional smoke-curing chamber PEK-MONT

    • Manufacturer: PEK-MONT

    Guarantees an unique flavor and aroma of your products which is impossible to get in a typical smoke chamber! Heated by burning wood

    Łabiszyn, Poland
  • Kuter misowy Seydelmann K120 DC8

    Kuter misowy Seydelmann K120 DC8

    • Manufacturer: Seydelmann

    Used cutter from the renowned German company Seydalmann, in very good technical condition, with a capacity of 120 liters, with an ejector and smooth speed regulation, entirely made of acid-resistant steel. The cu...

    Kraków, Poland
  • Trusted Seller
    2009 ANDRITZ, France D2LC30BHP

    2009 ANDRITZ, France D2LC30BHP

    • Manufacturer: Andritz

    Wastewater treatment plant for food industry Complete system with ANDRITZ flotator and centrifuge We present a complete industrial wastewater treatment plant , ideal for food processing plants. The line is design...

    Zamość, Poland
  • Saw A.E.W. MK 12

    Saw A.E.W. MK 12

      Band saw A.E.W. MK 12 is suitable for any butcher, wholesaler or producer. It is ideal for processing meat and fish. The saw is made of thick, high-quality stainless steel. Specification : Producer : A.E.W. M...

      Zamość, Poland
    • Grill Beer BGT 8

      Grill Beer BGT 8

      • Manufacturer: Beer Grill

      Baking grill. The device is intended mainly for roasting chickens, but we can also prepare knuckles or hams in it. The presented model will fit 21 chickens in the chamber. The meat prepared in it is extremely jui...

      Zamość, Poland
    • Saw Reich

      Saw Reich

        Height: 1600 | Width: 600 mm | Length: 700 mm | Voltage: Electrical | Main material: Stainlees Steel | Time of realisation: in stock | Table dimentions and max. product height: 330 mm

        Zamość, Poland
      • Bandsaw Koch

        Bandsaw Koch

        • Manufacturer: Koch

        Height: 1950 | Width: 820 mm | Length: 1000 mm | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel | Table dimentions and max. product height: 470 mm

        Zamość, Poland
      • Trusted Seller
        Bizerba A510

        Bizerba A510

        • Manufacturer: Bizerba
        • Model: A510

        Bizerba A510 is a slicer with high flexibility and efficiency, it allows you to weigh the product during the same slicing process which significantly reduces the pacing time. It is ideal for slicing sausage, ham,...

        Zamość, Poland
      • Trusted Seller
        2010 Industrial meat cutting and

        2010 Industrial meat cutting and portioning machine TREIF FALCON conti

        • Manufacturer: Treif
        • Model: Falcon Conti

        TREIF FALCON conti Industrial meat cutting and portioning machine We offer an industrial meat cutting and portioning machine TREIF FALCON conti. Professional equipment for meat, poultry, dairy plants and ready-ma...

        Zamość, Poland
      • Saw Reich 4205

        Saw Reich 4205

          The Reich 4205 Bandsaw is the perfect solution for portioning fresh or frozen meat products. Saws of this type are mainly used in the meat industry. The presented saw works with a power of 1.1 kW. The device is m...

          Zamość, Poland
        • Bizerba VS 8

          Bizerba VS 8

          • Manufacturer: Bizerba
          • Model: VS8

          Used Bizerba table manual slicer in good technical condition. The device has, among others:Possibility to adjust the cutting thickness.

          Kraków, Poland
        • Bizerba VS 8 F

          Bizerba VS 8 F

          • Manufacturer: Bizerba
          • Model: VS8

          Used Bizerba table manual slicer, the device has, among others:Possibility to adjust the cutting thickness.

          Kraków, Poland
        • Trusted Seller
          NORFO B-35 Portion Slicer

          NORFO B-35 Portion Slicer

            NORFO B-35 Portion Slicer The Norfo B35 fixed-weight slicer cuts product with up to 98% accuracy in both weight and size. Once the device is set up and the product is placed on the belt, it undergoes precise las...

            Białokury, Poland
          • Trusted Seller
            Automatic dispenser for ketchup, mustard,

            Automatic dispenser for ketchup, mustard, dressings, sauces, mayonnaise, etc. into metal, glass or plastic containers

            • Manufacturer: "Strojobal"

            Automatic dispenser for ketchup, mustard, dressings, sauces, mayonnaise, etc. in metal, glass, or plastic containers. Overall dimensions: - Length - 1,800 mm; - Width - 730 mm; - Height - 1,650 mm. Technical...

            Siemyśl, Poland
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          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.