Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used material bin loader in Poland

  • Grinder mixer K+G Wetter 160

    Grinder mixer K+G Wetter 160

    • Manufacturer: K+G Wetter

    Bin loader in set Height: 2600 | Width: 1150 mm | Length: 1900 mm | Voltage: Electrical: 400V 50Hz 3N | Installed power: 37 kw | Main material: Stainlees Steel | Loader: Integrated Loader | Throat diameter: 160 m...

    Zamość, Poland
  • Mixer Velati M5 / 2R

    Mixer Velati M5 / 2R

      Bin loader in set Height: 2100 | Width: 1200 mm | Length: 3600 mm | Capacity: 1100 l | Voltage: Electrical: 400V 50Hz 3N | Installed power: 11 kw | Main material: Stainlees Steel | Mixing system: Paddle | Shafts ...

      Zamość, Poland
    • Mixer-tumbler Ruhle MKR 600

      Mixer-tumbler Ruhle MKR 600

      • Manufacturer: Rühle
      • Model: MKR600

      The RUHLE MKR 600 tumbler is equipped with a highly efficient cooling unit and a high performance vacuum pump. In the computer software, we can define the degree of product cooling. Vacuum level can be changed at...

      Zamość, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.