Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used line unloading in Poland

  • Trusted Seller
    LINCO Evisceration line

    LINCO Evisceration line

    • Manufacturer: LINCO

    Complete refurbished, ready to install Linco evisceration line 6000 BPH capacity. Year of manufacture 2008. We can offer you standard layout of the line or design according to your specific room. The line consis...

    Warsaw, Poland
  • Trusted Seller
    LINCO Proflex chicken cut up

    LINCO Proflex chicken cut up line

    • Manufacturer: LINCO

    Chicken cut up line withh following cutting modules;  Tail  Neck  Wing stretcher  Wing tip  Wing high yield  Carcass  Leg halver  Leg processor  Drumstick/thigh  Opener  Hanging Area – 2,2 m  Unloader

    Poland
  • Trusted Seller
    Foodmate Chicken cut up line

    Foodmate Chicken cut up line

      Cut up system Cutting modules: A01 FM Compact Straight Cut Up System A02 FM Super cut wing cutter A03 Neck/Neck Skin cutter A04 FM Front Piece cutter A05 FM Halving machine A06 FM Saddle cutter, twin blade ...

      Warsaw, Poland
    • Trusted Seller
      Inject Star Meat master (MIM)

      Inject Star Meat master (MIM) production Line

      • Manufacturer: Inject Star

      Meat in Meat Production Line Height: 3m Lenght: 2,5m + 2m(chute covers) Width: 1,2m Karl Schnell B22 Emulsifier -400v, 50Hz, 12,7 kW -Length: 1300mm -Width: 800mm -Height: 2100mm -Weight: 550kg Brine preparatio...

      Zamość, Poland
    • Trusted Seller
      MAREL/STORK Stork NTech HD

      MAREL/STORK Stork NTech HD

      • Manufacturer: Marel

      Process overview The proposed system has a slaughter capacity of approximately 7000-9000 broilers per h. KILLING AREA Live birds are received in the arrival zone and manually hang on the overhead conveyor. Fro...

      Warsaw, Poland
    • Trusted Seller
      2013 MEYN Apollo 4000 BPH

      2013 MEYN Apollo 4000 BPH poultry slaughterhouse

      • Manufacturer: Meyn

      Complete MEYN 4000 BPH poultry slaughterline Killing area - Arrival - Killing area length - 84 m pipe track, 6" chain, drives, shackles, tensioners, construction etc. - Stunner - killing knife - bleeding chute ...

      Warsaw, Poland
    • Trusted Seller
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      LINE FOR MEAT PRODUCTION

        MEAT PRODUCTION LINE 1. Grinder for initial grinding of raw material Ø 160 mm with self-loading completely stainless - 1 pc; 2. Stainless steel grinder Ø 160 mm - 1 pc; 3. A wolf tippler (Cimbera) - 1 pc; 4. Cutt...

        Siemyśl, Poland
      • Trusted Seller
        Linco/BAADER Proflex

        Linco/BAADER Proflex

        • Manufacturer: Baader
        • Model: PROFLEX

        Complete system including 2017/2020 Rehanger EV/Grader Wholebird grader Rehanger Grader/cut up system Newest Linco Proflex cut-up line with all HY modules Hanging Area – 2,2 m Neck Cutter Wing Stretcher Whol...

        Poland
      • Trusted Seller
        Cutter Laska KU200

        Cutter Laska KU200

        • Manufacturer: Laska
        • Model: KU

        Used butcher cutter The KU200 cane is a high-performance machine designed for the food industry, offering a range of features that enhance its cutting and blending capabilities. It is known for its high blade spe...

        Zamość, Poland
      • 2009 UNIMASZ poultry unloading line,

        2009 UNIMASZ poultry unloading line, price £50,000 net {paw}

          Start_bid: 0.0 PLN | Auctiontype: 2

          Warsaw, Poland

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.