Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used jam in Poland

  • Trusted Seller
    Dosing machine for thick liquids

    Dosing machine for thick liquids DG-69-100 / 8

      Dosing machine for thick liquids DG-69-100 / 8 It is used to dispense jams, ketchups, pates, etc. Dimensions: - length - 2,100 mm; - width - 1,600 mm; - height - 1,960 mm. Technical data: - capacity - 2,400-...

      Siemyśl, Poland
    • Trusted Seller
      4-piston linear dispenser

      4-piston linear dispenser

        4-piston linear dispenser The automatic dispenser is used to dispense any type of product with any viscosity, such as: marmalades, jams,juices, ketchup, mayonnaise, honey, cream, gel, meat, pate etc. You can f...

        Siemyśl, Poland
      • Dosing machine NN

        Dosing machine NN

          Sauces, dressings, stews, ready meal components like mashed potato, jams, etc.

          Zamość, Poland
        • Liquid Product MIxer Egretier MEL

          Liquid Product MIxer Egretier MEL 2500

            EGRETIER is a French manufacturer of industrial equipment. The presented mixer can be used for mixing semi-liquid products, such as sauces, jams, creams, etc. The device is equipped with spiral mixers. The machin...

            Zamość, Poland

          Overview

          Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

          FAQ

          What should I look for when buying used meat & poultry processing equipment?

          Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

          How can I safely ship meat & poultry processing equipment?

          Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

          What are the maintenance requirements for meat & poultry processing equipment?

          Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.