Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used inline in Poland

  • Trusted Seller
    2016 Inline cutter LASKA FZ

    2016 Inline cutter LASKA FZ 175

    • Manufacturer: Laska
    • Model: FZ175

    LASKA FZ 175 Industrial meat and food product cutter We offer the LASKA FZ 175 inline cutter from 2016 – one of the most valued machines on the market for producing high-quality fillings, sausages, finely minced ...

    Zamość, Poland
  • Vacumm filler Handtmann VF 622

    Vacumm filler Handtmann VF 622 / GD 93-3

    • Manufacturer: Handtmann
    • Model: VF622

    Handtmann VF 622 with GD 93-3 inline grinding system

    Zamość, Poland
  • Trusted Seller
    2019 FOODMATE Maxima

    2019 FOODMATE Maxima

    • Manufacturer: FOODMATE

    Maxima Breast Cap Deboner Loading area for 2 people. Precut blades Deskinner Wishbone Remover Fillet Splitter Carcass Unloader HMI Touchscreen Panel Some of the advantages of the Maxima is the small footp...

    Warsaw, Poland

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.