Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used horizontal in Poland

  • Trusted Seller
    Horizontal skinning machine

    Horizontal skinning machine

      Horizontal skinning machine Dimensions: - Length - 2.150 mm; - width - 1.500 mm; - Height - 1.050 mm. Technical data: - Knife length - 1.470 mm; - The width of the loading table - 1,850 mm; - Power - 3 kW.

      Siemyśl, Poland
    • Trusted Seller
      "KARL SCHNELL" horizontal knife-sieve cutter

      "KARL SCHNELL" horizontal knife-sieve cutter

      • Manufacturer: Karl Schnell

      "KARL SCHNELL" horizontal knife-sieve cutter Dimensions: - Length - 1.200 mm; - Width - 700 mm; - Height - 1.300 mm. Technical data: - Producer - Karl Schnell, Germany; - Diameter of the hopper (top) - 800 mm...

      Siemyśl, Poland
    • Trusted Seller
      Packing machine with gasification flowpack

      Packing machine with gasification flowpack "HAYSSEN"

      • Manufacturer: "HAYSSEN"

      Packing machine with gasification flowpack "HAYSSEN" Horizontal flow-wrapping and packing machine with gasification system and adjustable speed. Armed with a conveyor delivering the product and a conveyor that...

      Siemyśl, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.