Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used filtration in Poland

  • Trusted Seller
    Nagema spiral fryer - GP

    Nagema spiral fryer - GP -150

    • Manufacturer: Nagema

    Nagema spiral fryer - GP - 150 Dimensions: - Length - 2,500 mm; - Width - 1,500 mm; - Height - 1,100 mm. Technical data: - Power - 68 kW; - Belt length - 8 m; - Belt width - 360 mm; - One-time oil filling - 2...

    Siemyśl, Poland
  • Trusted Seller
    FOMACO FGM 48 SC MP14

    FOMACO FGM 48 SC MP14

    • Manufacturer: Fomaco
    • Model: FGM 48

    Fomaco FGM 48 1 x Fomaco brine injector with brine filtration tank and associated pipework. Injector: Model - FGM 48 SC MP14. Date of manufacture - 2020. Electric supply - 400-460 V / 50-60 hz / 3 phase. Pow...

    Warsaw, Poland
  • Trusted Seller
    Team for frying and searing

    Team for frying and searing food products. BESTMONT electric fryer "600 mm" with a cooking oil tank.

      Team for frying and searing food products. BESTMONT electric fryer "600 mm" with a cooking oil tank. Dimensions: - Total length: 7,500 mm; - Width: 1.700 mm; - Total width with oil tank: 1,950; - Total height ...

      Siemyśl, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.