Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used filtering systems in Poland

  • Trusted Seller
    Nagema spiral fryer - GP

    Nagema spiral fryer - GP -150

    • Manufacturer: Nagema

    Nagema spiral fryer - GP - 150 Dimensions: - Length - 2,500 mm; - Width - 1,500 mm; - Height - 1,100 mm. Technical data: - Power - 68 kW; - Belt length - 8 m; - Belt width - 360 mm; - One-time oil filling - 2...

    Siemyśl, Poland
  • Trusted Seller
    A belt frying unit with

    A belt frying unit with a belt pressing the product and an oil tank

      A belt frying unit with a belt pressing the product and an oil tank Adapted to frying and frying food products. Dimensions: - Length - 3,100 mm; - Width - 850 mm; - Height - 2,750 mm. Bath dimensions: - Len...

      Siemyśl, Poland
    • Trusted Seller
      Team for frying and searing

      Team for frying and searing food products. BESTMONT electric fryer "600 mm" with a cooking oil tank.

        Team for frying and searing food products. BESTMONT electric fryer "600 mm" with a cooking oil tank. Dimensions: - Total length: 7,500 mm; - Width: 1.700 mm; - Total width with oil tank: 1,950; - Total height ...

        Siemyśl, Poland
      • Trusted Seller
        Injector "Fomaco"

        Injector "Fomaco"

        • Manufacturer: Fomaco
        • Model: FGM 88

        "Fomaco" Injector The meat injector is used for intramuscular injection of pickling brine into meat or meat with bone. Dimensions: - Length - 2,350 mm; - Width - 950 mm; - Height - 2,240 mm. Technical data: ...

        Siemyśl, Poland
      • Trusted Seller
        Inject Star BI-176-P injection machine

        Inject Star BI-176-P injection machine

        • Manufacturer: Inject Star
        • Model: BI-176

        The Inject Star BI 176-P is a meat injector designed to inject marinades, brines or flavor solutions into meat products. The 4mm diameter needle allows for controlled injection and distribution of brine into meat...

        Zamość, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.