Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used feed making machine in Poland

  • Skinner Weber ASB 600/2

    Skinner Weber ASB 600/2

    • Manufacturer: Weber
    • Model: ASB 600

    The Weber ASB 600 skinning machine is an efficient and precise device for medium-sized plants with a wide processing range. The device can be used with a transport table. The Weber ASB 600 model perfectly cleans ...

    Zamość, Poland
  • Vacuum filler Alpina KF 1140

    Vacuum filler Alpina KF 1140

      The Alpina KF 1140 filler is a machine with a capacity of 270 liters. Alpina works with a power of 6.5 kW, which makes it possible to achieve high productivity. Alpina is a well-known producer in the meat industr...

      Zamość, Poland
    • Vacuum filler Alpina KF 1140

      Vacuum filler Alpina KF 1140

        The Alpina KF 1140 filler is a machine with a capacity of 270 liters. Alpina works with a power of 6.5 kW, which makes it possible to achieve high productivity. Alpina is a well-known producer in the meat industr...

        Zamość, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.