Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used crushers in Poland

  • Trusted Seller
    Crusher - slicer - MGD

    Crusher - slicer - MGD - 35.05

      Crusher - slicer - MGD - 35.05 The crusher is used in meat industry plants for the mechanical processing of pork and sheep intestines. Is intended for initial crushing and loosening of the intestinal mucosa in...

      Siemyśl, Poland
    • Trusted Seller
      Crusher – sludge mill Spomasz

      Crusher – sludge mill Spomasz Wrocław

      • Manufacturer: Spomasz Wrocław

      Crusher - slime machine Spomasz Wrocław The crusher is used in meat industry plants for mechanical processing of pig and sheep intestines. It is intended for preliminary crushing and loosening of the intestinal ...

      Białokury, Poland
    • Trusted Seller
      Cattle slaughter line (elements)

      Cattle slaughter line (elements)

        Cattle Slaughter Line (Elements) 1. Sliding track to slaughterhouses in EURO standard - galvanized {122.1} Technical data: - Complete EURO type, i.e. 2 channels, hanger, pipe; - Execution - galvanized steel; -...

        Siemyśl, Poland

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.