Food & Beverage Processing » Meat & Poultry Processing » Poland

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Used 02 in Poland

  • Kettle Bastra M030.02.009

    Kettle Bastra M030.02.009

    • Manufacturer: Bastra

    Height: 900 | Width: 950 mm | Length: 1100 mm | Voltage: Electrical: 400V 50Hz 3N | Main material: Stainlees Steel | Tank dimensions: 410 x 600 x 800 (D. mm x W. mm x L. mm)

    Zamość, Poland
  • Trusted Seller
    2005 Wilko-mixer CARNITECH CT3204

    2005 Wilko-mixer CARNITECH CT3204

    • Manufacturer: Carnitech

    Wilko-mixer CARNITECH CT3204 Industrial meat grinding and mixing machine Wilko-mixer CARNITECH CT3204 (year of manufacture 2005) is an efficient machine for the meat industry, combining mixing and grinding functi...

    Zamość, Poland
  • Trusted Seller
    Foodmate Chicken cut up line

    Foodmate Chicken cut up line

      Cut up system Cutting modules: A01 FM Compact Straight Cut Up System A02 FM Super cut wing cutter A03 Neck/Neck Skin cutter A04 FM Front Piece cutter A05 FM Halving machine A06 FM Saddle cutter, twin blade ...

      Warsaw, Poland

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.