Food & Beverage Processing » Meat & Poultry Processing » Piedmont

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Used processing machines in Piedmont, Italy

  • FERPLAST Semi-automatic bagging machine CRFRST

    FERPLAST Semi-automatic bagging machine CRFRST

    • Manufacturer: Ferplast

    Semi-automatic bagging machine for technical and food products, up to 15 packages per minute SEMI-AUTOMATIC BAGGING MACHINE FOR INDUSTRIES, BUTCHERIES AND BAKERIES The semi-automatic bagging machine FPCRFRST is d...

    $18,717 USD

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    Est. $368/mo

    Guarene, Italy
  • FERPLAST Semi-automatic bagging machine FPCRN

    FERPLAST Semi-automatic bagging machine FPCRN 02

    • Manufacturer: Ferplast

    Semi-automatic bagging machine for bread, technical and food products , up to 50 packages per minute SEMI-AUTOMATIC BAGING MACHINE FOR INDUSTRIES, BUTCHER'S SHOPS AND BAKERIES The semi-automatic bagging machine i...

    Guarene, Italy
  • SandenVendo Back-Loader

    SandenVendo Back-Loader

    • Manufacturer: SandenVendo

    Load the vending machine directly from inside your shop! Forget sudden temperature changes, reduce your workload, and keep the highest hygienic standards: the new Back-Loading system is designed to ease the opera...

    Casale Monferrato, Italy

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.