Food & Beverage Processing » Meat & Poultry Processing » Piedmont

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Used processing equipment in Piedmont, Italy

  • FERPLAST Quarter trolley for butchers

    FERPLAST Quarter trolley for butchers

    • Manufacturer: Ferplast

    High capacity trolley for butchers suitable for the transport of quarters and half carcases. REINFORCED TROLLEY FOR BUTCHER'S SHOPS SUITABLE FOR QUARTERS AND HALF CARCASES Professional trolley in high quality AIS...

    $2,245 USD
    Guarene, Italy
  • FERPLAST Semi-automatic bagging machine CRFRST

    FERPLAST Semi-automatic bagging machine CRFRST

    • Manufacturer: Ferplast

    Semi-automatic bagging machine for technical and food products, up to 15 packages per minute SEMI-AUTOMATIC BAGGING MACHINE FOR INDUSTRIES, BUTCHERIES AND BAKERIES The semi-automatic bagging machine FPCRFRST is d...

    $18,706 USD

    Get financing

    Est. $367/mo

    Guarene, Italy
  • FERPLAST Butchers table with polyethylene

    FERPLAST Butchers table with polyethylene stump

    • Manufacturer: Ferplast

    Professional tables for butchers and kitchens with reinforced polyethylene stump. STAINLESS STEEL TABLES WITH REINFORCED STUMP FOR KITCHENS AND BUTCHER'S Professional tables in high quality AISI 304 stainless ste...

    $1,064 USD
    Guarene, Italy

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.