Food & Beverage Processing » Meat & Poultry Processing » Pennsylvania

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Used process technology, unit processing in Pennsylvania, USA

  • Trusted Seller
    Vemag Vacuum Stuffer; Md#HP-10; Ideal

    Vemag Vacuum Stuffer; Md#HP-10; Ideal for Bakery

    • Manufacturer: Vemag

    Vemag HP Series vacuum filler use state-of-the-art technology that uses double screw and is strong, flexible, and easy to tool up. The double screws transport even raw materials containing large pieces gently all...

    Lake City, PA
  • Trusted Seller
    Ross Tenderizer; Md#C770

    Ross Tenderizer; Md#C770

    • Manufacturer: Ross
    • Model: C770

    Incorporating Ross Tenderizing Technology, the Ross Tendercube produces Cube Steak thru a four-step process ■ Initial Crosscut Product thickness is reduced while cross cutting the product. Mechanically Tenderize ...

    Lake City, PA
  • Trusted Seller
    Ross Tenderizer; Md#C770

    Ross Tenderizer; Md#C770

    • Manufacturer: Ross

    Incorporating Ross Tenderizing Technology, the Ross Tendercube produces Cube Steak thru a four-step process ■ Initial Crosscut Product thickness is reduced while cross cutting the product. Mechanically Tenderize ...

    Lake City, PA

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.