Food & Beverage Processing » Meat & Poultry Processing » Pennsylvania

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Used fish processing in Pennsylvania, USA

  • Trusted Seller
    Stephan Emulsifier; Md#MCH20FSH, 2019, 20

    Stephan Emulsifier; Md#MCH20FSH, 2019, 20 HP

    • Manufacturer: Stephan
    • Model: MCH20

    The Stephan Microcut® is a multi functional fine cutting and dispersing system. The rotor stator system is available as single stage and double stage version. This emulsifier is single stage. Homogeneous fine cut...

    Lake City, PA
  • Trusted Seller
    Wolf-Tec (Schroder) Conveyor Belt Injector;

    Wolf-Tec (Schroder) Conveyor Belt Injector; Md# IMAX630

    • Manufacturer: Schroeder

    The IMAX 630 series belt injector and marination system is a high production or high finished product yield system. Designed for challenging products such as portioned steaks, chicken wings, drums and even low pr...

    Lake City, PA
  • Trusted Seller
    Koppens Former and Portioning Machine,

    Koppens Former and Portioning Machine, 400 MM, Md#VM400HD/TW

    • Manufacturer: CFS/Koppens
    • Model: VM400

    All stainless steel Koppens forming and portioning machine is ideal for forming beef, pork, poultry, fish, vegetables, potatoes, croquettes and other products in different shapes (depending on the mould plates us...

    Lake City, PA

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.