Food & Beverage Processing » Meat & Poultry Processing » Overijssel

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Used unit in Overijssel, Netherlands

  • Berkel 834s Meatslicer in Colour

    Berkel 834s Meatslicer in Colour

    • Manufacturer: Berkel
    • Model: 834

    Automatic sharpening option Extra energy saving Cutting capacity: 195 mm for round products, 195 x 195 mm for square products and 240 x 195 mm for rectangular products Knife with a diameter of 296 mm Knife speed ...

    Steenwijk, Netherlands
  • no-image_en.png

    2016 Krone

    • Manufacturer: Krone

    Damage: Damage-free Krone SD Year of manufacture: 2016 Meat trailer/Fleisch/Rohrbahnen/Meatrails Carrier Vector 1950 MT: 19391 Diesel, 17637 Electric Aluminum floor Saf axles - disc brakes Refrigeration unit bran...

    Saasveld, Netherlands
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    2014 Schmitz Cargobull

    • Manufacturer: Schmitz Cargobull

    Damage: damage-free Schmitz SKO 24 BJ 2014 Meat hanger/Fleisch/Rohrbahnen/Meatrails Carrier Vector 1950 MT: 21,053 Diesel hours, 26,110 Electric Aluminum floor Schmitz axles - disc brakes MOT/TUV 08-2026 Refriger...

    Saasveld, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.