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Used meat processing machine in England, United Kingdom

  • Trusted Seller
    Koppens VM400HD Forming Machine

    Koppens VM400HD Forming Machine

    • Manufacturer: CFS/Koppens
    • Model: VM400

    Forming Machine Upto 45 strokes per minute 400mm wide belt Unit will be fully serviced and checked prior to delivery Supplied in Good Condition, good working order

    Grimsby, United Kingdom
  • Trusted Seller
    Koppens VM 400 HD

    Koppens VM 400 HD

    • Manufacturer: CFS/Koppens
    • Model: VM400

    1 x Koppens forming machine Type VM400HD, Belt width 400 mm, Capacity max 50 strokes/min., Power 3 x 400V, 50Hz, 7.8kW, Dimensions 2150 x 800 x 2250 mm Weight 820 kg. Located Melksham, Lift Out £50. UKFM2-6810

    Melksham, United Kingdom
  • Trusted Seller
    Koppens VM600HS Former

    Koppens VM600HS Former

    • Manufacturer: CFS/Koppens
    • Model: VM600

    Forming Machine 600mm wide belt All stainless steel Supplied in Good Working condition

    Grimsby, United Kingdom
  • Trusted Seller
    Koppens VM400 HSE Former

    Koppens VM400 HSE Former

    • Manufacturer: CFS/Koppens
    • Model: VM400

    Forming Machine Very little use or recent overhaul. Condition excellent. Screw fed former 400mm wide belt All stainless steel Currently being fitted with Brand new touch screen controller. Excellent condition

    Grimsby, United Kingdom

Overview

Other meat and poultry processing equipment includes miscellaneous machines and systems that don’t fall into standard categories — conveyors, custom sorting units, wastewater treatment, specialty cutters, chillers, and sanitation stations. These items are often custom or auxiliary pieces that support slaughtering, cutting, deboning, and packaging lines. Buyers should prioritize hygienic design, stainless steel grade, throughput compatibility, and compliance with local food-safety rules.

FAQ

What should I inspect when buying used 'other' meat and poultry equipment?

Check sanitary design and surface finish (304/316 stainless), seals, belts, motors, and electrical controls. Request service records, photos, and a live run test. Verify parts availability and whether the unit meets HACCP and local food-safety requirements.

How do I ship processing equipment safely and hygienically?

Work with freight specialists experienced in food-industry gear. Clean and sanitize equipment before shipping, disassemble delicate or perishable parts, protect electronics from moisture, secure everything to prevent movement, and include proper customs and hygiene documentation.

What maintenance should I plan for after purchase?

Follow the manufacturer’s manual: routine cleaning after each shift, scheduled lubrication, weekly inspections of wear parts, and timely replacement of belts, seals, and filters. Keep a spare-parts list, log maintenance for audits, and schedule professional servicing annually.