Food & Beverage Processing » Meat & Poultry Processing » Osaka

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Used processing in Osaka, Japan

  • 2019 Nantsune Corporation NAS-350

    2019 Nantsune Corporation NAS-350

    • Manufacturer: Nantsune Co., Ltd.

    Weight: 342 kg Slicing capacity: 35-65 sheets/min Slice thickness: up to 20 mm Sliceable dimensions: W350×D185×H710 Maximum meat loading capacity：25㎏/time Applicable slicing temperature: -2 to +5°C Round blade di...

    Toyonaka, Japan
  • 2015 A406FB by Biserva

    2015 A406FB by Biserva

    • Manufacturer: Made by Biselva

    Weight: Approx. 116 kg Sliceable dimensions: ▢Min 50×50/175×230×600 Length Round blade diameter: Φ330 The take-out conveyor is not included.

    Toyonaka, Japan
  • 2019 Furukawa Corporation FVM-4WⅢL

    2019 Furukawa Corporation FVM-4WⅢL

    • Manufacturer: Furukawa Manufacturing Co., Ltd.

    Capacity (shots/minute): 1 to 2 Seal bottom: 1000 (between seals) ㎜ Seal length: 670 x 2 places

    Toyonaka, Japan
12

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.