Food & Beverage Processing » Meat & Poultry Processing » Ontario

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Used unit in Ontario, Canada

  • Trusted Seller
    Universal Smoking Chamber

    Universal Smoking Chamber

      With universal chambers it is possible to process virtually the whole product range within a temperature range from 18°C to 90°C. Single trolley chambers in 3 different sizes are available especially for small an...

      Mississauga, Canada
    • Trusted Seller
      Rok 80030 Meat Grinder

      Rok 80030 Meat Grinder

      • Manufacturer: Rok

      - Stainless Steel Construction - Capacity: 260 lb per hour - Quick and easy disassembly for cleaning - 1 HP/ 8.3 A - 110 V/ 60 Hz - 8W X 16.25D X 17.5H 42Lbs The Rok 80030 Meat Grinder is a reliable piece of eq...

      $327 USD
      Ontario, Canada
    • Trusted Seller
      Omcan 48888 Meat Grinder -WARRANTY

      Omcan 48888 Meat Grinder -WARRANTY

      • Manufacturer: Omcan

      - Stainless Steel construction - Permanently lubricated motor with improved grease formulation to reduce noise - Powerful motor can grind up to 720 – 750 lb of meat per hour - Heavy-duty handle for easy moving - ...

      $952 USD
      Ontario, Canada
    • 2008 Biro 109 PC

      2008 Biro 109 PC

      • Manufacturer: Biro

      MODEL 109PC ELECTRONIC HORIZONTAL SLICER Slice whole muscle boneless product Accurately, Consistently, and Efficiently This machine was modified to have the meat slide down inside the left cover into a tray o...

      $12,000 USD

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      Est. $236/mo

      Ottawa, Canada

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.