Food & Beverage Processing » Meat & Poultry Processing » Ontario

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Used systeme in Ontario, Canada

  • Trusted Seller
    Universal Smoking Chamber

    Universal Smoking Chamber

      With universal chambers it is possible to process virtually the whole product range within a temperature range from 18°C to 90°C. Single trolley chambers in 3 different sizes are available especially for small an...

      Mississauga, Canada
    • Trusted Seller
      "REDMILL" THE HAMMER MILL

      "REDMILL" THE HAMMER MILL

      • Manufacturer: Unknown

      THE MODULAR HAMMER MILL The “REDMILL” module, hammer mill with horizontal axis and side loading, has been designed and built to enhance, through grinding and selection, the “poor” scrap from separate waste collec...

      Fergus, Canada
    • Trusted Seller
      Backsaver NTLT Buggy Lifter/Tipper

      Backsaver NTLT Buggy Lifter/Tipper

        The Backsaver NTLT lifting/tipping machine is designed to empty standard DIN9797 200- or 300-liter meat carts. The NTLT machine is equipped with a van Oirschot specialty lift-and-tip system that makes it possible...

        Mississauga, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.