Food & Beverage Processing » Meat & Poultry Processing » Ontario

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Used specification in Ontario, Canada

  • Trusted Seller
    Skinner ASP460

    Skinner ASP460

      Special tables Special rollers Special voltage Technical data Motor output (kW) Cutting width (mm) Height (mm) Width (mm) Length (mm) Weight (kg) Power supply (V/Hz/A)

      Mississauga, Canada
    • Trusted Seller
      IR 17

      IR 17

        Original IR 17 – a more precise, more powerful and more efficient machine with 17 needles. Technical specifications

        Mississauga, Canada
      • Trusted Seller
        IR 112

        IR 112

          The curing centre with 112 needles and as many softer knives is a novel machine construction with a technical equipment that has everything. Technical specifications

          Mississauga, Canada
        • Trusted Seller
          IR 56

          IR 56

            56 needles process with the help of novel solutions up to 5.000 kg per hour and the belt width of 350 mm guarantees comfortabel working. Technical specifications

            Mississauga, Canada
          • Trusted Seller
            IR 29

            IR 29

              The Original IR 29 was manufactured to contemporary standards without having to compromise on traditional technologies. The result is a more accurate, extremely powerful and exceptionally efficient machine with 2...

              Mississauga, Canada

            Overview

            Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

            FAQ

            What should I look for when buying used meat & poultry processing equipment?

            Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

            How can I safely ship meat & poultry processing equipment?

            Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

            What are the maintenance requirements for meat & poultry processing equipment?

            Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.