Food & Beverage Processing » Meat & Poultry Processing » Ontario

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Used loading in Ontario, Canada

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    HTS 95 Vacuum stuffer

    HTS 95 Vacuum stuffer

      Filling capacity: 3.000 kg/h | Filling pressure: 35 bar | Hopper capacity: 95 litres | Portion 100 g: 280 port./min | Connected load: 4,2kw

      Mississauga, Canada
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      IR 56

      IR 56

        56 needles process with the help of novel solutions up to 5.000 kg per hour and the belt width of 350 mm guarantees comfortabel working. Technical specifications

        Mississauga, Canada
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        IR 17

        IR 17

          Original IR 17 – a more precise, more powerful and more efficient machine with 17 needles. Technical specifications

          Mississauga, Canada
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          IR 29

          IR 29

            The Original IR 29 was manufactured to contemporary standards without having to compromise on traditional technologies. The result is a more accurate, extremely powerful and exceptionally efficient machine with 2...

            Mississauga, Canada
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            IR 112

            IR 112

              The curing centre with 112 needles and as many softer knives is a novel machine construction with a technical equipment that has everything. Technical specifications

              Mississauga, Canada
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              "REDMILL" THE HAMMER MILL

              "REDMILL" THE HAMMER MILL

              • Manufacturer: Unknown

              THE MODULAR HAMMER MILL The “REDMILL” module, hammer mill with horizontal axis and side loading, has been designed and built to enhance, through grinding and selection, the “poor” scrap from separate waste collec...

              Fergus, Canada
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              Backsaver NT Buggy Tipper

              Backsaver NT Buggy Tipper

              • Manufacturer: Dpec Food Solutions

              The Backsaver NT tipping machine is designed to empty 200ltr or 300ltr meat carts, trolleys or buggies at a work table height. The NT machine, like a pallet jack, is used to pick up a buggy of product and move it...

              Mississauga, Canada

            Overview

            Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

            FAQ

            What should I look for when buying used meat & poultry processing equipment?

            Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

            How can I safely ship meat & poultry processing equipment?

            Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

            What are the maintenance requirements for meat & poultry processing equipment?

            Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.