Food & Beverage Processing » Meat & Poultry Processing » Ontario

Search By Manufacturer

Search By Type

Building Filters

3

Used automatic in Ontario, Canada

  • Trusted Seller
    PR 15

    PR 15

      Modern curing technique and timeless steel frame – just the right equipment for perfect results. The Original PR 15 guarantees accurate injection, good operating performance and superior cleaning features. Stain...

      Mississauga, Canada
    • Trusted Seller
      Universal Smoking Chamber

      Universal Smoking Chamber

        With universal chambers it is possible to process virtually the whole product range within a temperature range from 18°C to 90°C. Single trolley chambers in 3 different sizes are available especially for small an...

        Mississauga, Canada
      • 2008 Biro 109 PC

        2008 Biro 109 PC

        • Manufacturer: Biro

        MODEL 109PC ELECTRONIC HORIZONTAL SLICER Slice whole muscle boneless product Accurately, Consistently, and Efficiently This machine was modified to have the meat slide down inside the left cover into a tray o...

        $12,000 USD

        Get financing

        Est. $236/mo

        Ottawa, Canada

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.