Food & Beverage Processing » Meat & Poultry Processing » North Dakota

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Used meat processing machine in North Dakota, USA

  • Trusted Seller
    Selo Protecon PMT-40 Meat Tenderizer

    Selo Protecon PMT-40 Meat Tenderizer

    • Manufacturer: Selo Protecon

    The Selo Protecon PMT-40 meat tenderizer is a heavy-duty stainless steel machine designed for efficient meat processing and tenderizing. With a wide cutting area, tight blade spacing, and robust construction, it ...

    Stanton, ND
  • Trusted Seller
    Vemag MMP220 Minced Meat Portioner

    Vemag MMP220 Minced Meat Portioner – Model MMP 220

    • Manufacturer: Vemag
    • Model: MMP220

    The Vemag MMP220 Minced Meat Portioner is a high-performance, industrial-grade portioning machine designed for precise and efficient meat processing. Built with a stainless steel frame, adjustable height, and loc...

    Stanton, ND
  • Trusted Seller
    2017 Vemag Robot 500 with

    2017 Vemag Robot 500 with wirecut and conveyor

    • Manufacturer: Vemag
    • Model: ROBOT 500

    The 2017 Vemag Robot 500 with wirecut and conveyor is a bakery equipment designed for high-efficiency cookie production. Manufactured by Reiser, this used model comes in running condition and includes a stainless...

    North Dakota, USA

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.