Food & Beverage Processing » Meat & Poultry Processing » North Brabant

Search By Manufacturer

Search By Type

Building Filters

5

Used temperature controllers in North Brabant, Netherlands

  • Trusted Seller
    2013 Seydelmann cutter K206AC8

    2013 Seydelmann cutter K206AC8

    • Manufacturer: Seydelmann
    • Model: K206

    Command 1000K controls With lifter and unloader for 200L tote bins Temperature sensor

    Oirschot, Netherlands
  • Trusted Seller
    Scalding and Dehairing System –

    Scalding and Dehairing System – Hubert Haas (Turnomatic + Goliath)

    • Manufacturer: Haas

    This complete system consists of a Turnomatic scalding tank and a Goliath 180 dehairing machine from Hubert Haas. It is suitable for medium-capacity pig slaughtering operations with a capacity of around 40 pigs p...

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Heater

    Heater

    • Manufacturer: el-bjorn

    El-Björn VF15 Heating fan Corrosion-resistant galvanized sheet steel, powerful fan motor with low sound level, intended for both temporary and permanent heating, overheating protection, fan is fitted with cool-do...

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    50 cattle per hour slaughterline

    50 cattle per hour slaughterline

      This complete cattle slaughterline is designed for a smooth, humane workflow at a capacity of approximately 50 cattle per hour. It includes spacious stables with a loading dock for receiving animals and a well-or...

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      Continuous cooker

      Continuous cooker

      • Manufacturer: Haarslev

      This continuous cooker is built for reliable, efficient processing of animal by-products in both wet and dry rendering setups. With a 1300-litre capacity and a robust steam-heated rotating shaft, it removes water...

      Sint-Oedenrode, Netherlands

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.