Food & Beverage Processing » Meat & Poultry Processing » North Brabant

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Used metal processing in North Brabant, Netherlands

  • Trusted Seller
    Weber slicing / packaging line

    Weber slicing / packaging line

    • Manufacturer: Weber

    Weber slicer Type CCS904 Serial number 7096 Year of construction 2007 Capacity 2000 RPM Slice thickness 0.5 - 50 mm Compressed air 10 Bar, 150 L/min. Power 3 x 400V, 50Hz, 10 kW Dimensions 13400 x 1900 x 2600 mm ...

    Oirschot, Netherlands
  • Trusted Seller
    Membrane pump - blood pump

    Membrane pump - blood pump

    • Manufacturer: Sandpiper

    This Sandpiper pump is an ideal solution for abrasive slurries, suspended, non-suspended & line size solids requirements. It is equipped with flap checks that allow up to line-size solids to pass directly through...

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Scalding and Dehairing System –

    Scalding and Dehairing System – Hubert Haas (Turnomatic + Goliath)

    • Manufacturer: Haas

    This complete system consists of a Turnomatic scalding tank and a Goliath 180 dehairing machine from Hubert Haas. It is suitable for medium-capacity pig slaughtering operations with a capacity of around 40 pigs p...

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Membrane Pump

    Membrane Pump

    • Manufacturer: Sandpiper

    This Sandpiper pump is an ideal solution for abrasive slurries, suspended, non-suspended & line size solids requirements. It is equipped with flap checks that allow up to line-size solids to pass directly through...

    Sint-Oedenrode, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.