Food & Beverage Processing » Meat & Poultry Processing » North Brabant

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Used compression material in North Brabant, Netherlands

  • Trusted Seller
    Pneumatic blow gun

    Pneumatic blow gun

      This stainless steel pneumatic blowgun is used to suction and transfer materials, such as offal or other by-products. Items are collected and then blown through the system, improving material handling efficiency.

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      Pneumatic blow gun

      Pneumatic blow gun

        This stainless steel pneumatic blowgun is used to suction and transfer materials, such as offal or other by-products. Items are collected and then blown through the system, improving material handling efficiency....

        Sint-Oedenrode, Netherlands
      • Trusted Seller
        Gut shredder

        Gut shredder

        • Manufacturer: La Parmentiere

        Application - Removes faecal content and rinses beef, pork, and sheep intestines with cold or lukewarm water. - Also processes pig bladders, gall bladders, caul fat, and lungs. - Typical weight loss: ≈ 30 % for b...

        Sint-Oedenrode, Netherlands

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.