Food & Beverage Processing » Meat & Poultry Processing » North Brabant

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Used casting in North Brabant, Netherlands

  • Trusted Seller
    Submersible pump

    Submersible pump

    • Manufacturer: HOMA Pumpen

    A cast-iron submersible pump from Homa in good working condition. 40°C maximum temperature.

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Intestine - Casing cleaning line

    Intestine - Casing cleaning line

    • Manufacturer: Bitterling

    An intestine line from the brand Bitterling. It is made from cast iron and is a 800 mm line. It can do around 250 casings per hour.

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Balancer 14-18 kg

    Balancer 14-18 kg

    • Manufacturer: Tecna

    The Tecna spring balancers have a reinforced construction and a cast housing. The cable is made of stainless steel and the capacity is adjustable. The balancers with a capacity of more than 3 kg have a safety dev...

    Sint-Oedenrode, Netherlands
  • Trusted Seller
    Drinking fountain

    Drinking fountain

    • Manufacturer: Suevia

    A robust, fully enamelled cast iron drinking fountain with a brass stem valve, suitable for sows with piglets, boars, cattle, and horses. Provides a quiet, continuous water flow with stepless adjustable output. T...

    Sint-Oedenrode, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.