Food & Beverage Processing » Meat & Poultry Processing » New York

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Used vegetable processing machine in New York, USA

  • Trusted Seller
    Urschel RA-A Dicer/Slicer, 5HP motor

    Urschel RA-A Dicer/Slicer, 5HP motor

    • Manufacturer: Urschel
    • Model: RA-A

    1-Used urschel model ra-a stainless steel dicer/slicer, serial number 2149. Considered one of the most versatile dicers by urschel, machine is capable of cutting fruits, vegetables, certain cheese products, nuts,...

    Bohemia, NY
  • Trusted Seller
    Urschel “G” Dicer/Slicer, SS Portable

    Urschel “G” Dicer/Slicer, SS Portable Stand

    • Manufacturer: Urschel

    1-Used urschel model “g” dicer/slicer. Mounted on stainless steel stand with casters, machine has stainless steel motor and stainless steel starter box and was last utilized in the potato/vegetable industry. (sto...

    Bohemia, NY
  • Trusted Seller
    Urschel “G-A” Slicer/Dicer, Stainless Steel

    Urschel “G-A” Slicer/Dicer, Stainless Steel Motor

    • Manufacturer: Urschel
    • Model: G-A

    1-Pre-owned urschel model “g-a” dicer/slicer, s/n 1295. Machine capable of producing uniform dices, straight french fry strips and slices from an assortment of soft ripe fruits and brittle root vegetables. Mounte...

    Bohemia, NY

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.