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Used tracked loader in Netherlands

  • Linco Evisceration line 1000 to

    Linco Evisceration line 1000 to 3000-BPH

    • Manufacturer: Linco

    Used 1000–3000 BPH Linco Evisceration Line – 8″ TrackComplete used Linco evisceration line for 1,000–3,000 BPH on 8″ centers. Includes new track support, corner wheels, shackles, and drive units. Features: P&P tu...

    Hillegom, Netherlands
  • Meyn Complete Cut-up line

    Meyn Complete Cut-up line

    • Manufacturer: Meyn

    Boost your poultry processing capabilities with this full Meyn cut-up line, designed for capacities from 2,500 to 6,000 birds per hour. This system includes: Wing-tip cutter on a single-pole frame with in/out pne...

    Hillegom, Netherlands
  • Trusted Seller
    2006 GEA/Weber complete slicerlijn

    2006 GEA/Weber complete slicerlijn

    • Manufacturer: Weber

    Complete Weber/Gea slicer line Everything complete overhaul 2021 Immediately ready for use! Weber Slicer CCS902 with 2 track checkweigher and error reject Weber Single Loader for 2 to 4 lanes Gea Thermoformer...

    Kapelle, Netherlands

Overview

Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

FAQ

What should I look for when buying used meat & poultry processing equipment?

Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

How can I safely ship meat & poultry processing equipment?

Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

What are the maintenance requirements for meat & poultry processing equipment?

Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.