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Used touch screen. in Netherlands

  • Trusted Seller
    Bowl Cutter, NEW

    Bowl Cutter, NEW

      We offer brand-new bowl cutters available in sizes ranging from 15 liters to 200 liters. Each bowl cutter features a large digital touch screen, a solid stainless steel frame, and a removable knife head with 3 or...

      Wissenkerke, Netherlands
    • Foodmate Maxima 1.0 automatic breastcap

      Foodmate Maxima 1.0 automatic breastcap filleting machine

      • Manufacturer: Foodmate

      The Foodmate Maxima 1.0 is a fully automatic breast cap deboning machine designed for poultry processing. This system efficiently debones up to 3,000 breast caps per hour, delivering uniform cuts and maximizing b...

      Hillegom, Netherlands
    • AK Ramon AS-40-VAR

      AK Ramon AS-40-VAR

      • Manufacturer: Ramon
      • Model: AS-40

      Manufactured entirely in AISI 304 stainless steel. Robust construction. Equipped with a safety brake on the blades. Equipped with 3 blades ( option 6 blades). Equipped with 2 independent motors. Slow mixing speed...

      Eibergen, Netherlands

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.