Food & Beverage Processing » Meat & Poultry Processing » Netherlands

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Used table type in Netherlands

  • Trusted Seller
    Cut up cone, NEW

    Cut up cone, NEW

      We offer a high-quality poultry cut-up cone designed for precise cutting with minimal waste. This cone is perfect for efficiently deboning all types of poultry, ensuring quick and accurate cuts. To maximize its e...

      Wissenkerke, Netherlands
    • Trusted Seller
      2025 Kolbe Lintzaagmachine, K800FT

      2025 Kolbe Lintzaagmachine, K800FT

      • Manufacturer: Kolbe

      The K800 is extremely suitable for the dissection industry and for use in slaughterhouses. Cutting up pork, beef and game are no problem for this bandsaw. This model also finds its place in the fishing industry a...

      Kapelle, Netherlands
    • Trusted Seller
      Nawi B.V. Slaughtering technology

      Nawi B.V. Slaughtering technology

        Nawi B.V. double s/s rotating ritual slaughtering box for calves, type: 18000, year of construction: 2007, dimensions slaughtering box: 2600 mm x 3200 mm x 3000 mm, Nawi hydraulic unit, dimensions: 700 mm x 650 m...

        Oirschot, Netherlands

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.