Food & Beverage Processing » Meat & Poultry Processing » Netherlands

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Used split system in Netherlands

  • Trusted Seller
    Pork 300 pph - Slaughterline

    Pork 300 pph - Slaughterline

      Complete pig line for 300 pigs per hour. The line includes: - Electric stunner - Stainless steel bleeding table - Bleeding and scalding conveyor - Scalding tank. - 2x a 2 door U-bar dehairing machine produced by...

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      Sheep and cattle slaughterline

      Sheep and cattle slaughterline

        Efficient processing for both cattle and sheep in one factory This well-maintained dual-species slaughterline provides a complete, practical solution for facilities that process both cattle and sheep. Each line ...

        Sint-Oedenrode, Netherlands
      • Trusted Seller
        Freund SH60-03

        Freund SH60-03

        • Manufacturer: Freund

        We offer a high-performance Splitting Saw, Freund SH60-03, designed for the efficient processing of up to 100 pigs or 20 cattle per hour. This reciprocating saw comes with a built-in water supply system and spira...

        Wissenkerke, Netherlands

      Overview

      Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

      FAQ

      What should I look for when buying used meat & poultry processing equipment?

      Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

      How can I safely ship meat & poultry processing equipment?

      Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

      What are the maintenance requirements for meat & poultry processing equipment?

      Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.