Food & Beverage Processing » Meat & Poultry Processing » Netherlands

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Used same in Netherlands

  • Trusted Seller
    Sheep slaughtering burry

    Sheep slaughtering burry

      Sheep slaughtering burry for killing and bleeding off 4 sheep at the same time. Standing on wheels, therefore the burry is easy to put away after using or cleaning.

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      U-bar Tarzan dehairing machine

      U-bar Tarzan dehairing machine

      • Manufacturer: Stork

      U-bar Tarzan dehairing machine: The smooth stainless steel inside the machine and a continuous flow of water along the ceiling and sidewalls ensure minimal contamination while also reducing bacterial growth to a ...

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      U-bar Tarzan dehairing machine

      U-bar Tarzan dehairing machine

      • Manufacturer: Stork

      U-bar Tarzan dehairing machine: The smooth stainless steel inside the machine and a continuous flow of water along the ceiling and sidewalls ensure minimal contamination while also reducing bacterial growth to a ...

      Sint-Oedenrode, Netherlands

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.