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Used platform trailers in Netherlands

  • Trusted Seller
    Cattle 25 cph - Slaughterline

    Cattle 25 cph - Slaughterline

      Slaughterhouse for 25 cattle per hour. The slaughtering lines with conveyors and platforms and optional rails for cold stores. Inquire now for this unique opportunity!

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      Cattle slaughterhouse

      Cattle slaughterhouse

        Complete cattle slaughterline for 10 cattle per hour. The dehider has a capacity of 30 to 40 cattle per hour. The line was built by Banss and Nawi and features a horizontal bleeding conveyor as well as a pre-de...

        Sint-Oedenrode, Netherlands
      • Trusted Seller
        Sheep and cattle slaughterline

        Sheep and cattle slaughterline

          Efficient processing for both cattle and sheep in one factory This well-maintained dual-species slaughterline provides a complete, practical solution for facilities that process both cattle and sheep. Each line ...

          Sint-Oedenrode, Netherlands

        Overview

        Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

        FAQ

        What should I look for when buying used meat & poultry processing equipment?

        Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

        How can I safely ship meat & poultry processing equipment?

        Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

        What are the maintenance requirements for meat & poultry processing equipment?

        Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.