Food & Beverage Processing » Meat & Poultry Processing » Netherlands

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Used mini vertical in Netherlands

  • Elevating conveyor

    Elevating conveyor

      Elevating conveyor is built with a stainless steel frame and a plastic mesh belt, ideal for transporting poultry or food products between processing levels. The conveyor features a belt width of 300 mm and an ele...

      Hillegom, Netherlands
    • Trusted Seller
      Dehider platform

      Dehider platform

      • Manufacturer: Nawi

      A Nawi dehider platform for cattle, in good working condition and including hoist. Capacity of 30–40 cattle per hour. The vertical downward moving platform technique minimizes contamination during the dehiding pr...

      Sint-Oedenrode, Netherlands
    • Trusted Seller
      2014 Bayle PGT

      2014 Bayle PGT

      • Manufacturer: Bayle

      We have a Plucker, Bayle, PGT (2014) for sale which is in very good condition. The PGT is a plucking machine particularly suitable for large poultry: large chickens, roosters, turkeys, ducks and geese. The counte...

      Wissenkerke, Netherlands

    Overview

    Meat & poultry processing equipment encompasses machines used for the slaughtering, cutting, and packaging of meat and poultry products. This category includes slicers, grinders, saws, and packaging machines specifically designed to handle raw and processed meats efficiently and hygienically, ensuring product quality and safety.

    FAQ

    What should I look for when buying used meat & poultry processing equipment?

    Check for signs of wear and tear, ensure all parts are functioning properly, and verify the equipment has been regularly maintained. It's also important to check for any hygiene certifications and compliance with industry standards.

    How can I safely ship meat & poultry processing equipment?

    Use a specialized transport service experienced in handling heavy and delicate machinery. Ensure the equipment is thoroughly cleaned and properly secured to prevent any damage during transit.

    What are the maintenance requirements for meat & poultry processing equipment?

    Regular maintenance includes thorough cleaning and sanitizing after each use, checking and sharpening blades, and ensuring all moving parts are lubricated. Follow the manufacturer's guidelines for specific maintenance routines and schedules.